This downtown Montreal Italian Restaurant is reputed for
manifesting the avant garde into
timeless masterpieces . Antipasti to
the likes of fried calamari; whether
dry or lemon rested (yes rested not
zested) ,moist (red pepper mayonnaise )
or wet (cosentine tomato couli) are
truly a marvel and definitely the
best you will find in Montreal .
Assorted antipasto platter; prosciutto
(Parma) – buffalo mozzarella (Napoli),
carpaccio (Emilia- Romagna) , lamb
sausages (Puglia) and sopressata
(Calabria) are the best guided tour
of Italy anyone could possibly have.
Pasta dishes vary from ricotta gnocchi
and pancetta in tomato sauce
(Basilicata) to baked eggplant topped
with parmesan fondue - wrapped in
tagliatelli . Menu items include
risottos , seafood , lamb , beef ,
bison and veal including milk-fed
center cut veal chop “Allo Speck “
(breaded veal chop stuffed with smoked
Italian ham - fontina cheese) . Opened
Sundays strictly for private events .
Semi private and private quarters
available for all your corporate dining
needs , complemented by downtown Montreal’s
only free pouring bar lounge . Dinner
starts at your convenience and ends when
you’ve found your true inner Italian
( home-made Tartufo Gelato). Special
occasions and celebrations are not
prerequisites for dining at this
Montreal Fine Dining Restaurant
;
for the essence of this fine dining
experience, is a celebration and
an occasion in itself !
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